🍽️ Delicious Recipes

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My One-Pan Garlic Butter Shrimp Pasta Makes Everyone Happy

Cooking everything in one pan means less cleanup and more flavor....

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The 35-Minute Chicken Soup I Make When the Temperature Drops

It’s inspired by a duo of classic Greek soups....

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My Mom's Chicken and Noodles Is a Bowl of Comfort

I'm the third generation in my family to make this warming dish....

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This 5-Ingredient Cherry Dump Cake Is Made Without a Cake Mix

A simple dump dessert, without the cake mix!...

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The Creamy Baked Gnocchi My Family Loves (It's Ready in 30 Minutes)

Even my spinach-skeptical kids love it....

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This Easy 3-Minute Sandwich Might Sound Crazy, but I Love It

It’s just three ingredients....

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Our Most Popular Chicken Recipe Ever Is Also the Easiest

Since it was published in 2009, Simply Recipes readers have clicked on it 12 million times. ...

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I Asked 5 Food Experts To Name the Best Cheddar Cheese (They All Said the Same Thing)

This is the go-to cheddar for snacking and recipes....

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“Fat Rascals” Is the Retro Recipe I Didn’t Know I Needed

They're a delicious bite of history....

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My 1-Ingredient Upgrade for Popcorn Is Straight Out of a British Movie Theatre

It's simple and sweet....

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This 5-Minute Egg Salad Is the Only One I Make

It always hits the spot....

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6 Trader Joe’s Freezer Finds I Never Leave the Store Without

They help me get meals on the table faster....

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The Only Temperature You Should Set Your Freezer To, According to the Experts

Not only is it safer, but it can also help prevent freezer burn. ...

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This 3-Ingredient Dinner Is My Weeknight Hero

I’ve never been happier to be influenced by the internet....

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My 1-Ingredient Upgrade for Better Chicken Salad (It's So Delicious)

Inspired by a diner in New York City....

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Trisha Yearwood's Dip Is the Best of the South (It's So Good)

You might want to make a double batch....

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Ina Garten’s Secret for Perfect Brownies Every Single Time

You're already using her secret ingredient, just not enough of it....

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This Is the Best Recipe The New York Times Has Ever Published

I could eat Eric Kim's gochujang buttered noodles every day....

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